What had she so nearly said? She had almost spoken a name—and quickly withdrawn it. These dinners, from their lavish display of ambiguous hors d’oeuvre to their skimpy ices in dishes of frilled paper, with their Chianti flasks and Parmesan dishes and their polyglot waiters and polyglot clientele, were very funny and bright; and she really liked Ramage, and valued his help and advice. And yet—he thought of the supper party where he had met Annabel Pellissier, the stories about her, his own few minutes’ whispered lovemaking! He was a self-contained young man, but his cheeks grew hot at the thought of the things which it had seemed quite natural to say to her then, but which he knew very well would have been instantly resented by the girl whom he had just left. Then he looked towards his granddaughter once more, who had flounced away to the window at her greataunt’s interruption.
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