To reach the Sha-mien—and particularly the Hotel Victoria—one crossed a narrow canal, always choked with rocking sampans over and about which swarmed yellow men and women and children in varied shades of faded blue cotton. That’s about the beginning. He began munching his water-chestnuts—a small brown radish-shaped vegetable, with the flavour of coconut—that grow along the river brims. You can’t do without an agent, and there’s no one can run you better than I can.
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